Curriculum
Unit 1: Economics
- Economics- desire, scarcity and choice
- Opportunity cost
- Demand and supply
Module 2: Tourism and Hospitality Studies
- Definition of tourism and tourists
- Classification of tourists
- Purposes of travel
- Typologies of travel motivations
- Types of menus
- Table manners
- Food safety
Module 3: Business Management
- Major business functions
- Marketing management
- Market research
- Marketing strategy (4Ps)
Module 4: Accounting
- Accounting cycle
- Accounting equation
- Financial statements